Patagonian toothfish

Patagonian toothfish
Today I started with a recipe that was supposedly a close imitation of Houston’s Spinach Artichoke Dip. In general, the recipe is a good starting point, but by no means a near-bulls eye effort. Here’s the recipe. Be sure to run the artichoke hearts under water to get rid of the nasty liquid they’re floating in. I didn’t try them well enough and so that liquid messed with the dip